Antibacterial Action of Vinegar Against Food-Borne Pathogenic Bacteria Including Esherichia coli O157: H 7 (Part 2)

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ژورنال

عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN

سال: 1998

ISSN: 0914-7314,2186-4012

DOI: 10.6013/jbrewsocjapan1988.93.103